Collina Dinner

7‑Course Menu Featuring Collina’s Signature Dishes 6,400 yen (tax included) / 7 courses

Sample Menu (The menu changes daily; the following is an example)

1. Homemade Bread

2. Amuse-Bouche

Gougère – Gruyère Cheese Puff

3. Assorted Five Homemade Appetizers

• Carpaccio of Aomori Flounder

• Caramelized Onion Panna Cotta

• Caponata

• Carpione of Silver-stripe Round Herring from Nagasaki

• 18‑Month Jamón Serrano & Truffle Salami

4. Today’s Pasta (Choose One)

• Homemade Sausage & Broad Bean Peperoncino – Spaghettini

• Chilled Snow Crab & Fruit Tomato Sauce – Fedeleini

• Whitebait, Broccoli & Bottarga Lemon Cream Sauce – Tagliatelle

• Fresh Sea Urchin Tomato Cream Sauce – Linguine (+600 yen)

5. Fish or Meat Dish

• Sautéed Sea Bream from Ehime with Lobster Sauce

• Grilled Iwachu Pork from Iwate with Herb Garlic Butter Sauce

Upgrade to Grilled Beef Tenderloin (+900 yen)

6. Dolce (Choose One)

• Assorted Three Gelati (Peach, Fig, Caramel)

• Mango Semifreddo

• Lemon Tiramisu

• Banana Cheesecake

• Torta di Caprese with Vanilla Gelato

• Affogato – Espresso

• Affogato – Espresso Liqueur

7. Café (Choose One)

• Espresso

• Caffè Macchiato

• Cappuccino

• Caffè Latte

• Caffè Lungo

• Darjeeling Tea

• Earl Grey Tea

• Organic Herbal Tea

  • Chamomile & Licorice

  • Lemon Ginger

  • Cinnamon Rooibos

  • Peppermint

• Decaffeinated Coffee

Menu items may vary depending on season and availability. Two pieces of homemade bread are included. Additional pieces are 150 yen each.

Chef’s Special Dinner

Luxurious 8‑Course Full Menu with Double Main Dishes 8,400 yen (tax included) / 8 courses

Sample Menu (The menu changes daily; the following is an example)

1. Homemade Bread

2. Amuse-Bouche

Gougère – Gruyère Cheese Puff

3. Assorted Six Homemade Appetizers

• Natural Flounder Carpaccio from Shimokita Peninsula, Aomori

• Caramelized Onion Panna Cotta

• Caponata

• Carpione of Silver-stripe Round Herring from Goto Islands, Nagasaki

• 18‑Month Jamón Serrano & Truffle Salami

4. Today’s Pasta (Choose One)

• Homemade Sausage & Broad Bean Peperoncino – Spaghettini

• Chilled Snow Crab & Fruit Tomato Sauce – Fedeleini

• Whitebait, Broccoli & Bottarga Lemon Cream Sauce – Tagliatelle

• Fresh Sea Urchin Tomato Cream Sauce – Linguine (+600 yen)

5. Fish Dish

• Sautéed Sea Bream from Uwajima, Ehime with Lobster Sauce

6. Meat Dish

• Grilled Beef Tenderloin with Marsala Sauce and Truffle Aroma

7. Dolce (Choose One)

• Assorted Three Gelati (Peach, Fig, Caramel)

• Mango Semifreddo

• Lemon Tiramisu

• Banana Cheesecake

• Torta di Caprese with Vanilla Gelato

• Affogato – Espresso

• Affogato – Espresso Liqueur

8. Café (Choose One)

• Espresso

• Caffè Macchiato

• Cappuccino

• Caffè Latte

• Caffè Lungo

• Darjeeling Tea

• Earl Grey Tea

• Organic Herbal Tea

  • Chamomile & Licorice

  • Lemon Ginger

  • Cinnamon Rooibos

  • Peppermint

• Decaffeinated Coffee

Menu items may vary depending on season and availability. Two pieces of homemade bread are included. Additional pieces are 150 yen each.